Fish, Frogs, and Eels

Linh, our cook, came back from the market with some delicacies this week. He had been worried about not having much variety in the local market where we are currently docked, so he was happy to find the small fish, eel, and frogs. Yummy. I am learning that you can stir-fry just about anything. The fish he boils in water for several hours and serves at breakfast with rice. The eel was put in a soup, and the frogs were stir-fried with vegetables. Rick ate the frogs, but we both passed on the other two.